Good nutrition is essential for well-being, for productivity and for general health. However, in the daily hustle and bustle it is often difficult to eat well and affordably. Often there is too little time, especially at work.
Our goal is offer more than good quality food. We provide a wide range of services for production and service of food; we prepare food on the premises or deliver from a central kitchen, we operate retail sales points and vending machines and we organize events.
All processes related to the production and service of food are standardized and controlled. We adapt the range of dishes to cater to the preferences of the diners and the technical capabilities of the establishment. We advise our clients on technical equipment and operation systems to ensure that services are adjusted to accommodate individual needs and requests.
In order to ensure that high quality standards of food and services are maintained, we carry out inspections throughout the entire process: from delivery to storage, from preparation and processing to presentation and service. The control mechanisms of HACCP, ISO 9001, 14001 and 18001 are a matter of course.
A well-trained and helpful team of employees produce food using quality local produce. The flat hierarchy of company and division organization ensures flexibility and rapid solutions to customer needs. Monthly promotions add variety to regular services.
If you would like to find out more information about our catering services, call us or write us an e-mail.
We can provide integrated or stand-alone operation of restaurants
We provide vending machines and services for:
We produce and deliver chilled and frozen meals for night and weekend shifts
We cater to many different types of events: corporate gatherings, private parties, children's events, open days and meetings.
Easily integrated and adapted for your operative needs.
Working times are increasingly flexible. For many people, the availability of a healthy snack throughout the working day is essential.
By skillfully linking individual services and systems and by bundling process phases, we create the synergies which make our facility service concepts so cost-effective.
On request, you can make your catering operations even more sustainable. Foods in organic quality, for example or installing more energy-efficient kitchen equipment and converting food waste to energy.
Ask us.
The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits carried out by an external hygiene institute.
